The Chron published a fantastic article today about Osha Thai , the trendy locally-owned restaurant group that is opening its 7th location this week.
I had no idea the company was owned by two sisters who emigrated from Thailand and started Osha in the Tenderloin with a $30,000 investment-- while they were just in their 20s!
Became Today is focused on the entrepreneurs who run San Francisco's most influential, neighborhood-shaping small businesses.
Who and Why?
Hi there! I'm Colleen Taylor. I created Became Today to take a more intimate look at the people who build businesses and make them work. I hope you'll find this website to be a source of insight and inspiration.