![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSDF8wujK48asI_NZa5gdyrSpZP3nfgmK6RLHgKGjyjEZUO_tsxo_iQ1QWVZJ5_3n_IdDj3OOoRssstHom7dQhCKbSNsEYld5wg_r_RChBE0s5jWKLi_rd9H3KktNV0gtgLYvVTPkIFI/s320/Turning-the-Tables-Atelier-Crenn-s-Dominique-Crenn-mdn.jpg)
I read with interest
Elle Magazine's recent profile of chef Dominique Crenn's new San Francisco restaurant
Atelier Crenn. Although the restaurant seems a bit chi-chi for my tastes (as Crenn says, “You can’t come by for a glass of wine or a salad, it’s an experience") the ambition is inspiring. My favorite bit from the interview:
“I wish everyone could have the luxury of realizing their dreams, if only for a short time,” Crenn says. She has a tattoo on her right forearm of a girl gazing up at a small, perennially fluttering winged pig, “When pigs fly,” says Crenn, explaining the image, “it’s all possible.”
Post a Comment